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MéiCài (梅菜) – salted Chinese vegetable being prepared for dinner.

✷✷✷ TIPS & TRICKS ✷✷✷

As this has been salted, you have to deep wash it several times so that the salty tastes fades while the original sweetness of the vegetable comes out. It matches perfectly with meat, especially streaky pork – MéiCài will absorb all bovril and give you endless juicy bites!