My favorite soup while it suddenly becomes chilly or rainy – lamb soup with white turnip.
✷✷✷ INGREDIENTS ✷✷✷
Lamb shoulder meat, white turnip, green onion, star anise, Chinese pepper, cinnamon, ginger, rice wine.
✷✷✷ TIPS & TRICKS ✷✷✷
Step 1: Clean the lamb meat with cooking water, no ingredients needed here;
Step 2: Pre-cook the lamb shoulder meat in water with star anise, Chinese pepper, cinnamon, ginger and two tee spoons of rice wine with medium fire-power for 45 minutes;
Step 3: Add white turnip to the soup and cook for a further 20 minutes;
Step 4: Place green onion on top before serving.