Lamb Soup For A Cold Day

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20160430_Lamb Soup For A Cold Day

My favorite soup while it suddenly becomes chilly or rainy – lamb soup with white turnip.


Lamb shoulder meat, white turnip, green onion, star anise, Chinese pepper, cinnamon, ginger, rice wine.

✷✷✷ TIPS & TRICKS ✷✷✷

Step 1: Clean the lamb meat with cooking water, no ingredients needed here;

Step 2: Pre-cook the lamb shoulder meat in water with star anise, Chinese pepper, cinnamon, ginger and two tee spoons of rice wine with medium fire-power for 45 minutes;

Step 3: Add white turnip to the soup and cook for a further 20 minutes;

Step 4: Place green onion on top before serving.