Breakfast Competition

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My mom made us the sweet fermented rice, which took three days to accomplish:

✷✷✷ TIPS & TRICKS ✷✷✷

Step 1: Steam 500g sticky rice and let it cool down to body temperature;

Step 2: Add mold culture accordingly;

Step 3: Mix, mix, mix them in a bowl (please avoid any kind of oil!!!) … And finally dig a hole in the middle (for identifying the maturity later on);

Step 4: Put the bowl under room temperature (30°C) and wait patiently for three days.

When its done, the breakfast competition begins: who’s sweeter – Goji berries or sweet fermented rice?