My mom made us the sweet fermented rice, which took three days to accomplish:
✷✷✷ TIPS & TRICKS ✷✷✷
Step 1: Steam 500g sticky rice and let it cool down to body temperature;
Step 2: Add mold culture accordingly;
Step 3: Mix, mix, mix them in a bowl (please avoid any kind of oil!!!) … And finally dig a hole in the middle (for identifying the maturity later on);
Step 4: Put the bowl under room temperature (30°C) and wait patiently for three days.
When its done, the breakfast competition begins: who’s sweeter – Goji berries or sweet fermented rice?